Search Results (1,136 found)
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Who needs steak and potatoes when you can have steak and polenta?
Who needs steak and potatoes when you can have steak and polenta?
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This recipe for scalloped potatoes calls for 2 cans of condensed cream soups, as well as Cheddar cheese, milk, onion, garlic, and butter.
This recipe for scalloped potatoes calls for 2 cans of condensed cream soups, as well as Cheddar cheese, milk, onion, garlic, and butter.
www.allrecipes.com
Pre-packaged crescent roll dough gets baked into a single rectangle, then topped with ranch dressing-spiked cream cheese and crunchy vegetables.
Pre-packaged crescent roll dough gets baked into a single rectangle, then topped with ranch dressing-spiked cream cheese and crunchy vegetables.
Ingredients:
cream cheese, dressing, carrots, red bell peppers, green bell pepper, broccoli, green onions
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Get Steamed Asian Greens with Honey Soy Sesame Dressing Recipe from Food Network
Get Steamed Asian Greens with Honey Soy Sesame Dressing Recipe from Food Network
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Get East Meets West Popcorn Shrimp Salad Recipe from Food Network
Get East Meets West Popcorn Shrimp Salad Recipe from Food Network
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Enchiladas filled with ground chicken and assorted additions. Bake topped with sauce and cheese.
Enchiladas filled with ground chicken and assorted additions. Bake topped with sauce and cheese.
Ingredients:
rice, vegetable oil, chicken, onion, garlic, jalapeno pepper, tomatoes, enchilada sauce, cheddar cheese, flour tortillas
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This fast and easy take on the loaded twice-baked potato pairs well with a juicy, fruit-forward red wine blend.
This fast and easy take on the loaded twice-baked potato pairs well with a juicy, fruit-forward red wine blend.
Ingredients:
potatoes, bacon, broccoli florets, red bell pepper, water, sour cream, salt, black pepper, cheddar cheese, green onions
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Get Quick Veggie Stir-Fry Recipe from Food Network
Get Quick Veggie Stir-Fry Recipe from Food Network
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Use this recipe to give a fresh taste to pesto sauce by making it with walnuts and parsley, then serve over a quinoa salad with leeks and blue cheese.
Use this recipe to give a fresh taste to pesto sauce by making it with walnuts and parsley, then serve over a quinoa salad with leeks and blue cheese.
Ingredients:
water, quinoa, broccoli florets, parsley, walnuts, olive oil, tomato, baby cucumber, leeks, blue cheese
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Delicious and loaded with fresh veggies, this is pizza for people who want a change from tomato sauce. Use any fresh veggies and any pizza crust. Use light dressing and reduced-fat cheese for an even more healthful meal.
Delicious and loaded with fresh veggies, this is pizza for people who want a change from tomato sauce. Use any fresh veggies and any pizza crust. Use light dressing and reduced-fat cheese for an even more healthful meal.
Ingredients:
pizza crust, salad dressing, cheddar cheese, carrots, cauliflower, broccoli, onion, red bell pepper, mushrooms, mozzarella cheese
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This quick and easy dish made with eggs, diced tomatoes, pepper jack cheese, and honey ham is sure to please your Father's Day guest of honor.
This quick and easy dish made with eggs, diced tomatoes, pepper jack cheese, and honey ham is sure to please your Father's Day guest of honor.
Ingredients:
broccoli florets, wheat bread, tomatoes, honey, cheese, eggs, heavy whipping cream, garlic powder
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Perfect for a buffet or a barbecue. Customize with your favorite vegetables.
Perfect for a buffet or a barbecue. Customize with your favorite vegetables.