Search Results (8,367 found)
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Add some Greek flavors to your lentil salad with feta cheese, red onion, fresh tomatoes, and oregano.
Add some Greek flavors to your lentil salad with feta cheese, red onion, fresh tomatoes, and oregano.
Ingredients:
green lentils, black pepper, bay leaf, olive oil, lemon juice, parsley, oregano, tomatoes, red onion, feta cheese
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Get Dal Recipe from Food Network
Get Dal Recipe from Food Network
www.delish.com
These mini marzipan pumpkin cakes will keep at room temperature up to 1 day.
These mini marzipan pumpkin cakes will keep at room temperature up to 1 day.
Ingredients:
flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, brown sugar, sugar, eggs, pumpkin, vanilla, butter, cream cheese
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Get Over Easy Ham Steak with Red-Eye Gravy Recipe from Food Network
Get Over Easy Ham Steak with Red-Eye Gravy Recipe from Food Network
Ingredients:
butter, chicken, white onion, chicken stock, brewed coffee, brown sugar, ham steaks, eggs
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Blend the flavors of Viennese coffee and South American beverages to make this rich, creamy, and spicy Viennexican coffee.
Blend the flavors of Viennese coffee and South American beverages to make this rich, creamy, and spicy Viennexican coffee.
Ingredients:
brewed coffee, milk, heavy whipping cream, brown sugar, cocoa, vanilla, orange, cinnamon, cloves, nutmeg
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For this rich, deep-dish pie, lots of chopped pecans are stirred into a mixture of brown and white sugars, heavy cream and butter. Then this lovely concoction is carefully cooked on the stove until a candy thermometer tells you that it is now praline. This thick and glistening candy filling is poured into a prepared crust and baked in a slow oven for twenty minutes.
For this rich, deep-dish pie, lots of chopped pecans are stirred into a mixture of brown and white sugars, heavy cream and butter. Then this lovely concoction is carefully cooked on the stove until a candy thermometer tells you that it is now praline. This thick and glistening candy filling is poured into a prepared crust and baked in a slow oven for twenty minutes.
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This is a tasty, protein-filled vegetarian meal. The recipe is really quite quick. Get the onions in, put the lentils on, then prep the rest of the ingredients. Once you've got the quiche in the oven, you've got 45 minutes of spare time!
This is a tasty, protein-filled vegetarian meal. The recipe is really quite quick. Get the onions in, put the lentils on, then prep the rest of the ingredients. Once you've got the quiche in the oven, you've got 45 minutes of spare time!
Ingredients:
onion, olive oil, lentils, water, broccoli florets, tomatoes, eggs, milk, salt, italian seasoning, cheddar cheese
www.chowhound.com
A recipe for old-fashioned baked apples filled with granola streusel.
A recipe for old-fashioned baked apples filled with granola streusel.
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Yellow squash, zucchini, and tofu combine in this recipe for a quick and easy vegetarian stir fry dish.
Yellow squash, zucchini, and tofu combine in this recipe for a quick and easy vegetarian stir fry dish.
Ingredients:
olive oil, cloves, yellow squash, zucchini, tofu, brown sugar, soy sauce, sriracha sauce
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A crust of butter, sugar and flour is layered with raspberry jam, then topped with oats and walnuts.
A crust of butter, sugar and flour is layered with raspberry jam, then topped with oats and walnuts.
Ingredients:
butter, sugar, brown sugar, flour, baking powder, salt, raspberry jam, rolled oats, walnuts
www.allrecipes.com
Chef John's recipe for miso-glazed Barramundi is a quick and easy way to prepare the delicate, flaky, and sustainable white fish.
Chef John's recipe for miso-glazed Barramundi is a quick and easy way to prepare the delicate, flaky, and sustainable white fish.
cooking.nytimes.com
This is the ham that led directly to whatever childhood memory caused someone to combine ham and pineapple on a pizza The sweet, slightly fiery and herbaceous crust on this salty haunch practically calls out for a garnish of caramelized pineapple, if not a spray of maraschino cherries Others may reverse course and apply mustard
This is the ham that led directly to whatever childhood memory caused someone to combine ham and pineapple on a pizza The sweet, slightly fiery and herbaceous crust on this salty haunch practically calls out for a garnish of caramelized pineapple, if not a spray of maraschino cherries Others may reverse course and apply mustard