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Potato salad, Wisconsin-style, is made with cheese curds. It would make a great side dish for brats.
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Delicious, fresh, and summery, this recipe pairs marinated and grilled flank steak with a spicy-sweet Thai mango salad, perfect for dinner.
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For a heartier texture, substitute 1/4 cup cornmeal for an equal amount of corn flour.
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Leftover ham? Make a simple ham salad with diced ham, hard boiled eggs, sweet pickle relish, mayo, onion, celery, bell pepper, and mustard.
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Red pepper flakes give these tasty turkey sandwiches a little zip.
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Try this easy mix-and-bake recipe for meat loaf if you like having nice firm slices for meat loaf sandwiches.
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Melt real cheddar cheese and prepared mustard for a cheese sauce that 's a far cry from processed.
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BRB, dying from cuteness overload.
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Get Apple Crisp Recipe from Food Network
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Get Arugula and Pear Salad with Dijon Sherry Vinaigrette Recipe from Food Network
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With a little knife work and a slow simmer, the pineapple sauce is ready in no time at all While it shines in a banana split, turning a sundae from typical to tropical, you’ll find many other ways to use it: between the layers of a classic yellow cake, added to yogurt or cottage cheese, or combined with spicy mustard and chopped scallions for a sensational baked chicken.
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Top brownies with popcorn, peanuts, chocolate and peanut butter chips, and some caramel and you have these bonkers caramel popcorn brownies!