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Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!
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This recipe is by Rena Coyle and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a spicy, spicy, and more spicy ranch-style dip to serve with poppers, fries, veggie sticks, and even wings.
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This nice and easy baked beans recipe has ground beef and mesquite seasoning for the smoky taste you love.
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Simply stir a few ingredients into our rich and creamy Mashed Cauliflower and you have a side dish that takes center stage.
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Marinate your chicken in this mixture of orange juice, lime juice, seasonings, and cilantro for a perfect flavor combination in your fajitas.
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Bacon and venison burgers with garlic are hearty and juicy sandwiches that are quick and easy to prepare.
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Get Sweet Corn Pudding Recipe from Food Network
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Get Spiced Kettle Corn Recipe from Food Network
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Thai peanut stir fry sauce is easy to prepare using peanut butter and 6 other simple ingredients. Serve with your favorite stir fry vegetables and meats.
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A tasty and foolproof alternative to your standard rice side dish is rice pilaf! Baked in the oven, it comes out fluffy and tender every time.
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Get Glazed Carrots Recipe from Food Network