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A fruit-filled cherry gelatin salad has a layer of mini marshmallows and a fluffy cream cheese topping.
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Chef Daniel Patterson uses ground dried seaweed as a rub to coat thick pork chops before pan-roasting them.
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Get Queen Alexandra's Sandwiches Recipe from Food Network
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Been a fan of Irresistible Manhattans for a long time. Found Phillips Union Cherry Whiskey from Minnesota, and decided to substitute it for Canadian Whiskey...
Ingredients: whiskey, vermouth, amaretto
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This recipe is by Jennifer Steinhauer. Tell us what you think of it at The New York Times - Dining - Food.
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Lemon juice, water, sugar blend well with Irish whiskey in this quick and easy recipe for a whiskey sour cocktail that serves one.
Ingredients: sugar, lemon juice, water, whiskey, ice
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Smooth and ultra blueberry-y, homemade blueberry sorbet, perfect for a hot summer day.
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Traditional, rich salad dressing with a tangy flavor.
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Get "Old Bay" Hollandaise Recipe from Food Network
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This recipe is by Nancy Harmon Jenkins and takes 6 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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In this healthy version of the popular Thai dish, khao man gai, boiled chicken is served over aromatic rice with a spicy, pungent sauce.
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This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: egg white, lime juice, syrup