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Making a blood orange digestif recipe is a simple process of steeping peels in pure grain alcohol for about six days, then straining and sweetening.
Ingredients: blood oranges, alcohol, syrup
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For a wonderful contrast to the sweetness of her pecan pie, master baker Alice Medrich adds minced candied ginger and a splash of rum to the filling.
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Simple mashed sweet potatoes flavored with maple syrup and butter.
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Sweet from the maple syrup and spicy from the Cajun seasoning, this mahi mahi recipe is quick and easy to prepare.
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Get Grilled Stone Fruits with Balsamic and Black Pepper Syrup Recipe from Food Network
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This cake will be the hit of your shark-week marathon.
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You're gonna want s'more.
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Here is a pie that might make Thanksgiving purists shake their heads Chocolate and pecan But bear with us
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Get Mexican Chocolate Pecan Pie Recipe from Food Network
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These no-bake cookies are made with peanut butter and chocolate-hazelnut spread.
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A boozy, hazelnut-cream-topped hot chocolate.
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Chocolate chip cookies with nuts, made rich with freshly ground whole wheat flour.