Search Results (3,878 found)
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Chicken is simmered in coconut milk with galangal, lemongrass, and green onion in this tom kha gai soup, a fresh Thai lunch or dinner recipe.
www.delish.com
The complex, earthy flavors and aromas of root vegetables are released by a brief sautéing.
www.delish.com
These deliciously spiced grilled chicken skewers are perfect with a sweet-and-tangy peanut sauce.
www.delish.com
Swordfish is an ideal fish for the grill. Its meatiness will hold up well over the heat.
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Recipe for Whole Wheat Spaghetti with Caper Pesto Sauce, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
cooking.nytimes.com
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An easy slow cooker poached salmon recipe with lemon and herbs.
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Loaded with Jamaican heat from ground habanero, cinnamon, allspice, and more.
cooking.nytimes.com
This is inspired by the Provençal onion pizza called pissaladière Omit the anchovies if you’re watching your sodium intake or you’re just not a fan.
cooking.nytimes.com
This simple, fragrant soup is delicious as thick vegetable soup, not puréed It becomes a different soup altogether when you purée it, and I like both versions equally.
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These simple slow-roasted tomatoes are delicious on burgers, pizza, or sandwiches.
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This eggplant is great served as a side dish, or as a complete meal atop bulgur wheat, or couscous. It's a savory and sweet Mediterranean dish. The almonds are a nice source of protein for vegetarians.