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Oat and corn flake cereals are stirred together with a sweet peanut butter filling creating crunchy cereal bars perfect for parties or on the go.
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This recipe is by Dena Kleiman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This vegetable gratin is a creamy and slightly spicy side that just might steal the show at your dinner table.
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Make this easy corn fritter recipe using fresh corn kernels mixed into a cornmeal batter that gets deep-fried and served with tartar sauce. Deep frying may sound...
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A can of evaporated milk finishes this recipe for corn chowder with ham, onion, celery and potato in a chicken bouillon soup base. Allow 8 hours cooking time.
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This vegan version of the classic soup may be dairy-free, but it sure isn't flavor-free. Soy milk gives the comforting meal a bit of richness, while the potatoes and carrots make it hearty and filling.
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This corn chowder is made with just corn, potatoes, chicken broth, evaporated milk, onion and butter.
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Get Sweet Corn Summer Gazpacho Recipe from Food Network
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No better way to use fresh sweet corn.
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This is a wonderful side dish casserole made with corn and creamed corn that goes great with ham or pork.
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Get Hot Corn Chile Dip Recipe from Food Network
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This creamy chicken and corn chowder, made spicy with ground cumin, green chilies, and hot pepper sauce, will warm you right through. Shredded Monterey jack cheese and half and half make this soup rich and delicious.