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Both my mother and father were Viennese and grew up there. This was my mother's recipe. Veal can also be used in place of pork.
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This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Baked Bermuda Lobster Recipe from Food Network
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This easy, no-bake refrigerator pie made with a prepared crust, peanut butter, cream cheese, and whipped dairy topping is loved by kids and adults alike.
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The holidays are the only truly acceptable time to drink eggnog, so why not use it in a French toast bake or, better yet, cheesecake.
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This easy, no-bake pie uses vanilla pudding and a chocolate graham cracker crust.
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This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch.
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For this delicious no-bake pie, sliced fruit is spooned into a graham cracker crust and topped with a wonderfully sweet and fluffy cream cheese filling. Then, simply chill and serve.
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Now you can have your shake and eat it, too.
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This no-bake cream cheese lemonade pie is a super easy way to enjoy raspberries and cream this summer while staying cool.
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Get 10 Minute Fruit Tart Recipe from Food Network
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This easy, light, and fluffy no-bake cheesecake has a delightful strawberry surprise!