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cooking.nytimes.com
In Italy, a favorite way to serve fresh small artichokes is raw, dressed with oil and lemon It couldn’t be a simpler presentation, and it’s sensational Slice the trimmed artichokes as thinly as possible, then season and toss with fruity extra-virgin olive oil and lemon juice
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Tarragon chicken salad with dried cranberries, celery, mayonnaise, and tarragon. Great for sandwiches!
cooking.nytimes.com
Sweet pears and tart cranberries pair perfectly in these treats, which are part bar cookie, and part fruit crisp Here, both crust and crumble topping are made from the same almond flour-rolled oat mixture mixture, giving it a nutty flavor Precooking the filling allows the fruit to soften and release some juices ahead of time so the bottom crust stays nice and crisp
www.foodnetwork.com
Get Baked Brie with Cranberry Chutney Recipe from Food Network
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Tomatillo salsa made with grilled tomatillos, grilled corn, jalapeño, onions, garlic
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Amaro is mixed with grapefruit juice and beer in this Italian-inspired beer cocktail with a refreshing finish. Serve as a digestif.
www.chowhound.com
A quick cilantro-almond pesto recipe. You will need cilantro, lemon juice, lime juice, extra-virgin olive oil, garlic, and whole almonds.
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This refreshing fall cocktail uses sage-infused gin and sage-infused honey to bring deep autumn flavor, with brightness from lemon juice and Chartreuse, and a...
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A classic apricot jam recipe.
www.allrecipes.com
If you are looking for a low-sugar raspberry jam, this is the recipe for you. No extra sugar is added to this delicious jam that is made with only 3 ingredients.
www.allrecipes.com
It's extremely easy to make homemade grenadine. It's a two-ingredient operation. Your cocktails will thank you.
Ingredients: sugar, pomegranate juice