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A.K.A. the best way to eat ice cream cones.
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A traditional snickerdoodle cookie sandwiched around cinnamon ice cream.
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Turns out ice cream cones make perfect shot glasses.
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This is comfort food at its finest: a quick-cooking Bolognese sauce, made with sausage, tomatoes, aromatic vegetables, and a touch of light cream, served over a mound of earthy polenta. Of course, you could put the same sauce over fettuccine instead.
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A nice change from vanilla ice cream that pairs perfectly with apple pie.
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Sour cream gives a tangy twist to this otherwise traditional banana bread recipe.
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This maple ice cream recipe is great served with apple or pear desserts.
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Orange sherbet and vanilla ice cream float in a bowl of carbonated milk.
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Cherry-flavored gelatin is mixed with creme de cacao, vodka, and white rum then chilled to create these Black Forest cake gelatin shots.
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The layers of flavor start with a crisp chocolate cookie crust, creamy coconut cheesecake, thanks to Coco GOYA® Cream of Coconut, and chewy toasted coconut. Easy and delicious, these cheesecake bars are a definite crowd pleaser!
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An irresistible tiki classic, and an occasion to pull out the paper umbrellas Just beware of brain freeze.
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This cinnamon ice cream is loaded with fried apples, cookie crust, caramel, and walnuts! You won't believe this ice cream, it's elegant taste is rich and unique. It's sure to be everyone's favorite!