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Orange juice and poppy seeds add elegance to this quick and easy cake. Sour cream and pudding mix make it extra moist.
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This lovely, vegetarian risotto contains sliced heart of palm for a delicious, subtle change from the norm.
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A silky base with a pleasant, peppery punch.
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Not exactly a blintz, but who cares when it tastes as great and is as fun to make as this layered brunch dish? Blenty of blintzes, indeed!
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Delicious, rich and creamy crab bisque, made with fresh cracked Dungeness crab meat, and stock made from the crab shells.
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Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings.
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This torte is legendary at work; one time it caused a near riot and disappeared in 5 minutes! It's very unusual and tastes like those small butter/nut cookies rolled in powdered sugar. It's not hard to make, it just takes some time, but I guarantee it's worth it!
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Sour cream has a wonderful way of helping produce tender baked goods, such as these delicate biscuits.
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This eggless cherry-almond ice cream uses cherry juice concentrate for a deep magenta color!
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Get Chocolate Egg Cream Recipe from Food Network
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Get Cream Cheese Flan Recipe from Food Network
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Pistachio pudding is layered with whipped cream, crunchy candy and chocolate wafers in this chilled dessert.