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No cooking involved in this recipe for homemade ice cream using just cream, sugar, and vanilla with your ice cream maker.
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Get Peaches and Cream Recipe from Food Network
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Get Vanilla Ice Cream Recipe from Food Network
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Rose syrup, saffron, cardamom, and pistachios turn a plain carton of vanilla ice cream into an exotic dessert.
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Better than the whipped cream that comes in the squirty canisters! Spread on crepes, fruits, pies or your favorite desserts.
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The dough for these cookies is what makes them exceptional. I always quadruple this recipe for the holidays.
cooking.nytimes.com
This savory, herbal Trinidadian chickpea-and-potato curry is an island adaptation of a common north Indian dish It comes from the Trini cooking teacher Dolly Sirju, who dislikes comparisons of Trinidadian food to Indian “India is totally different than Trinidad,” she says
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Albert Casciero won the 2008 Marx Foods Mushroom Recipe Contest grand prize for this heavenly morel mushroom-and-scallop dish.
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A classic recipe for rich and creamy cream cheese frosting made with butter, cream cheese, powdered sugar, and vanilla beaten together until light and fluffy.
Ingredients: butter, powdered sugar, vanilla
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Strawberries in cream forever.
cooking.nytimes.com
This recipe came to The Times in a 2010 article about Valerie Confections, a Los Angeles bakery that specializes in vintage desserts with a California provenance This spectacular pie is an adaptation of one that was served at Bullock's Wilshire, a luxury department store in Los Angeles, popular in the '20s, '30s and '40s, that had a number of celebrity clients including Mae West, Marlene Dietrich, Greta Garbo and Clark Gable.
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A recipe for toasted coconut cream puffs with salted caramel drizzle