Search Results (1,042 found)
cooking.nytimes.com
Once you’ve got the squash baked, this soup comes together quickly The mellow flavors of squash, kale and red onions synergize delectably and look gorgeous together as well.
www.foodnetwork.com
Get Tandoori Meatballs with Cilantro Raita Recipe from Food Network
www.delish.com
These delightful nut bars, inspired by a recipe from Ken Oringer's mother-in-law, are both gooey and crisp.
www.foodnetwork.com
Get Chicken Satay with Peanut Sauce Recipe from Food Network
www.foodnetwork.com
Get Curried Chickpeas and Spinach Recipe from Food Network
cooking.nytimes.com
I love the Indian spices in these burgers The turmeric offers bonus antioxidant health benefits, but even without it, they’re in abundance in this recipe, with all the carrots and ginger.
cooking.nytimes.com
Back in 1953, long before the Los Angeles chef Roy Choi started making Korean tacos, a different kind of cross-cultural mash-up was minted in England as a way to celebrate the crowning of Queen Elizabeth II Coronation Chicken, a dish with Indian flavors, has since “become a staple in the U.K.,” said Nicky Perry, whose almost-a-quarter-century-old West Village shrine to British food, Tea & Sympathy, serves it as the filling for one of the restaurant’s signature sandwiches “There is such a huge Indian population in the U.K
www.foodnetwork.com
Get Mulligatawny Soup Recipe from Food Network
www.allrecipes.com
Rich with coconut milk, this tangy, spicy, Thai-inspired soup is sure to liven up your taste buds.
www.foodnetwork.com
Get Lady Marmalade Chicken Salad Recipe from Food Network
www.allrecipes.com
This smooth, spicy shrimp bisque uses coconut milk to offset its heat.
www.allrecipes.com
Falafels so good they blow store bought ones out of the water. Serve on pitas, with your favorite sauces and toppings, or on buns like a burger. This recipe is good accompanied by any Middle Eastern dish such as tabouleh or roasted potatoes.