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Get Quinoa Tabbouleh with Feta Recipe from Food Network
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Get Smoked Salmon and Herb Butter Recipe from Food Network
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Get Lightened-Up Penne a la Vodka Recipe from Food Network
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Get Puttanesca Tomato Salad with Fried Capers Recipe from Food Network
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Get Mozzarella, Prosciutto, Pesto and Plum Tomato Sandwiches Recipe from Food Network
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The cheese ball is a stalwart of the Midwest cocktail party, where it can be fashioned from processed Cheddar cheese and port wine, or pineapple and cream cheese This recipe relies on the leftover ends of good cheese or even just one kind of good-quality, sharp cheese like Gruyère The idea of adding butter comes from Vivian Howard, the North Carolina chef who features a cheese ball with blue cheese, chopped dates and bacon in her cookbook "Deep Run Roots." She calls hers a party magnet, and indeed, for all of the shade thrown at cheese balls, they are often the first thing to be eaten
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Alton Brown developed this recipe for his book "EveryDayCook" because it hits all of the best notes of breakfast in a way that is much more appealing than just eggs, sausage and toast If you eat pasta early in the day, he reasons, that leaves plenty of time to work it off He’s a fan of cooking in cast iron, and calls for it here
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Get Shrimp Scampi Zoodles Recipe from Food Network
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Get Quail Stuffed with Fresh Ricotta, Bacon, and Greens with Green Garlic-Sweet Pea Puree Recipe from Food Network
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Get Rolled Chicken Sandwich with Arugula and Parsley Aioli Recipe from Food Network