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These sweet and tangy muffins bake up very quickly -- perfect for those unexpected guests!
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Get Easy Sole Meuniere Recipe from Food Network
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Martha Stewart Living editor Lucinda Scala Quinn shares her recipe for baked artichoke hearts.
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Favorite flavors of cucumbers, fresh dill, and lemon juice blend in a merry mix to make this refreshing dip for chips and crackers. It can even double as a sauce for fish and Mediterranean food.
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A tropical drink with passion fruit.
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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Get Almost Instant Pancake Mix Recipe from Food Network
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The lemon lovers in your life will devour these lemon cupcakes topped with a sweet lemon frosting.
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Make this crunchy nutrition-packed salad in a flash. Whip up a second batch of dressing and keep in the fridge to satisfy the next kale craving.
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Colorful beet hummus made with red beets, tahini, lemon, and garlic. Great with pita chips or veggies!
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a wonderful lemony creamy sort of ice-cream you can make in 10 mins . a firm favorite in our B/B
Ingredients: meringue, lemons, double cream
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A frothy bourbon drink with a dash of absinthe.