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Burger purists handle ground meat as little as possible; over-working the beef can create a tight, meatloaf texture.
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The iconic green bean casserole is reworked with the flavors of French onion soup -- caramelized onions and Gruyere cheese.
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Get Mango/Green Onion Salsa Cruda Recipe from Food Network
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Get Phyllo Onion and Dill Purses Recipe from Food Network
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Get Ricotta with Honey and Raspberries Recipe from Food Network
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This marinade is so flavorful there is no need for steak sauce! Use your favorite brand of whiskey
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Sliced portobello mushrooms are sauteed with onions in garlic-flavored olive oil, then finished with Parmesan and Asiago cheeses.
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A low fat, vegetarian and hearty muffin that is wonderful for breakfast, brunch or snacks.
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Fingerling potatoes cooked in the air fryer turn out crispy on the outside and tender and creamy on the inside--a simple dish perfect for both everyday and special occasions.
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This copycat vinaigrette is similar to Panera®'s recipe, using extra-virgin olive oil, honey, and fresh cracked black pepper.
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Fresh herbs take plain risotto to new heights.
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This seasoning mixture will give your basic burgers a wonderful flavor.