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Crisp bacon and browned onions join chunks of potato in this cream-of-chicken-soup-based chowder.
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This 4-layer Mexican-style dip can be made in just a few minutes and is usually eaten just as quickly. Serve with corn tortilla chips.
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Blending tomato, onion, cucumber, and bell pepper with olive oil and vinegar makes a quick, cold, and fresh classic Spanish soup.
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A homemade meal easy enough for a busy college student! Hearty beef and cheese with noodles and corn.
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Chef John cooks and cools russet potatoes to make home fries with a perfectly crispy exterior and tender interior--just like your favorite diner!
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I had to make cookies at the last minute for a school function and a friend gave me this quick and easy recipe. From start to finish, this only takes about 30-45 minutes and the taste is like you spent hours in the kitchen. You might want to make a double batch, because they will be gone before you know it. ENJOY!!
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Get Quick Chocolate Chip Cookies Recipe from Food Network
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Get Quick Cooking Cheesy Polenta Recipe from Food Network
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This is an easy alternative to boring chicken or tuna salad.
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This is a very quick and tasty great salmon salad that can be eaten as a sandwich on thickly sliced specialty bread (fantastic on foccacia). To serve as a salad, mound mixture on a bed of lettuce, or on an avocado half.
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Country-fried steak has the old-country taste right in your own home. Serve with mashed potatoes and peas for a hearty meal.