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This sauce is served at the Inn at Little Washington with its signature dish, "Filet Mignon" of Rare Tuna.
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Get Red Wagon Pizza Recipe from Food Network
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Made easy with a pizza dough base, Chef John's Italian party bread is bursting with pesto, provolone, and peppers.
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These gluten-free jalapeno poppers stuffed with cream cheese and horseradish are wrapped in prosciutto and drizzled in a simple apricot sauce.
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A classic red currant jelly made from fresh currants. This came from my one of my mother's handwritten recipe cards. I do not know its origin, but know it probably dates back to the early 1940's.
Ingredients: currants, water, sugar, pectin
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Tomato sauce is simmered with sauteed onion, salsa, and herbs, including cumin and oregano in this enchiladas recipe.
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Spiced and reduced red wine is combined with red currant jelly and mixed into basic mayonnaise. This pairs well with cold meat, especially roast beef.
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Potatoes, carrots, onion, and gravy complement this magnificent pot roast.
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Jumbo shrimp are brined, roasted, then tossed with colorful bell peppers and cilantro in a zesty lemony soy-sesame dressing.
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Get Halibut with Anchovy-Stuffed Olives, Red Peppers and Oregano Recipe from Food Network
cooking.nytimes.com
Here’s a great way to pack a lot of nutrients into a sandwich If you use frozen artichoke hearts, the panini are quickly assembled.
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Weight Watchers Cheese recently had some recipes developed and we'd love to hear your thoughts! Nutritionals and POINTS values are below. The recipes are currently...