Search Results (13,630 found)
Festive Cheese Dip 'Slaw'
Festive Cheese Dip 'Slaw'
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Shredded Swiss cheese dip served in a hollowed out red cabbage looks just like cole slaw! The easy-to-make dip is flavored with green onions and mildly spicy peppers. Serve with crackers or chips.
Ingredients: swiss cheese, green onions, banana peppers, jalapeno peppers, mayonnaise, cabbage
Mississippi Roast - Slow Cooker Pepperoncini Pot Roast
Mississippi Roast - Slow Cooker Pepperoncini Pot Roast
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Pot roast is cooked with ranch dressing, au jus mix, and pepperoncini peppers in this easy slow cooker Mississippi roast recipe.
Ingredients: roast, chuck roast, butter, pepperoncini peppers, ranch dressing
Tuna Puttanesca
Tuna Puttanesca
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Ingredients: penne, olive oil, italian tuna, cloves, red pepper flakes, capers, white vermouth, lemon
Chicken with Red Chile Sauce and Sausage (Pollo con Salsa Rojo y Chorizo)
Chicken with Red Chile Sauce and Sausage (Pollo con Salsa Rojo y Chorizo)
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Chicken legs with bits of spicy chorizo are simmered in a homemade chile sauce until the meat falls off the bone. Serve with tortillas and your favorite condiments.
Ingredients: ancho chiles, guajillo chiles, tomatoes, cloves, onion, chicken broth, corn oil, bone removeds, chorizo sausage
April Fool's Grilled Cheese Sandwich
April Fool's Grilled Cheese Sandwich
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This delicious 'sandwich,' made with pound cake and frosting, is perfect for April Fool's Day, Halloween, or even birthday parties.
Ingredients: cake, butter, frosting, food coloring
From the Pantry: Tuna, White Bean and Olive Flatbread Pitas
From the Pantry: Tuna, White Bean and Olive Flatbread Pitas
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Ingredients: white beans, tomatoes, olive oil, white vinegar, garlic, tuna, green olives, red peppers, pitas
Tunisian Tripe
Tunisian Tripe
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Ingredients: olive oil, onions, leek, carrots, red peppers, garlic, tomatoes, cumin, paprika, thyme, bay leaf, tripe, bacon
Peaches in Red Wine Recipe
Peaches in Red Wine Recipe
cooking.nytimes.com
This recipe is by David Tanis and takes 20 minutes, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: dry red wine, sugar, lemon, ginger, black pepper, nectarines, garnish
Easy Spicy Red Pepper Jelly
Easy Spicy Red Pepper Jelly
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Ingredients: preserves, red bell pepper, red pepper flakes, white vinegar
Ranch Red Skin Potato Salad
Ranch Red Skin Potato Salad
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This easy potato salad is studded with cheese, bacon, and onions and dressed with a creamy ranch dip.
Ingredients: potatoes, bacon, cheddar cheese, green onions
Fish in a Red Sauce
Fish in a Red Sauce
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Cod cooked in tomato sauce with carrots, celery, and garlic. Also great with sole, or any other white fish.
Ingredients: olive oil, parsley, pimento, tomato puree, tomatoes, carrot, celery, cloves, lemon juice, cod, sugar
Spinach Salad with Poppy Seed Dressing
Spinach Salad with Poppy Seed Dressing
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A colorful mix of baby greens, mandarin oranges, and almonds is topped with a sweet and tangy poppy seed dressing.
Ingredients: salad dressing, white vinegar, sugar, poppy seeds, baby spinach, salad greens, mandarin oranges, red onion, almonds