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An easy slow cooker recipe for honey-ginger pork with kale. Serve over noodles.
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This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Radicchio-Pasta Salad Recipe from Food Network
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This simple cucumber salad with ginger and lime will be a refreshing side to any Asian meal.
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This recipe is by David Tanis and takes About 30 minutes, plus time to cook the beets. Tell us what you think of it at The New York Times - Dining - Food.
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Beef ribs are boiled, then roasted in a tangy garlic and red wine sauce. The most unbelievable, easy to make beef ribs ever, man.
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This red-wine punch with peach brandy, blackberry brandy, orange juice, and pomegranate liqueur is a super fruity version of sangria.
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A little bit of crisp white wine brings out the sweetness of the dried figs which highlight the earthy flavors of beet greens in this simple side dish.
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This is a delicious French dish. I think an American would call it a potato casserole of some type. Now that I am in France, I am trying to experiment for my honey's sake!
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Get Halibut Puttanesca Recipe from Food Network
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Classic potato salad gets an update with sour cream and red wine vinegar.