Search Results (18,546 found)
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A citrusy salsa recipe for topping tacos, tostadas, and fajitas made with mangoes, jicama, onion, spicy serrano chile peppers, cilantro, and lime juice.
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Get Chorizo Quesadillas Recipe from Food Network
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Puff pastry rectangles are wrapped around a savory mushroom filling creating a delightful 'mushroom bundle' that is a great way to start an evening's meal.
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A German Chocolate Bundt cake, coated with ground pecans and well imbibed with coffee liqueur.
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Mashed, creamed turnips recipe with turnips, milk, butter, cream, cloves, and nutmeg.
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Buffalo is the pasta sauce you never knew you needed.
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This tangy and sweet coleslaw spiced with dry mustard and celery seed makes a great topping for barbeque or pulled pork sandwiches.
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Salting foods is an ancient method of preservation. In this recipe, cucumbers are first salted, then tossed with sugar and vinegar before freezing for later use.
Ingredients: cucumbers, salt, sugar, white vinegar
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A recipe for a light watermelon-and-beer cocktail with aromatic Créole Shrubb liqueur.
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Gochujang sauce, a traditional Korean condiment, is made with soy sauce, sesame seeds, garlic, and other flavors for a sweet and spicy addition to meals.
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When deep-frying, do not fry more than one layer of rings at a time (although a little overlap is fine).
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Fresh squeezed lemon juice with vodka. It just doesn't get better than that.
Ingredients: lemon juice, vodka, sugar, lemon, mint