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Get Chicken Tostada with Corn, Pickled Jalapenos and Black Beans Recipe from Food Network
cooking.nytimes.com
Because this ice cream uses so few ingredients, wait until the depths of summer, when you can get really good, sweet, plump ears of corn Taste a kernel before committing yourself If your ears are on the less sweet side, save them for the savory parts of the meal where it matters a little less
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A creamy pasta recipe with corn, shallots, garlic, thyme, and Parmesan cheese tossed with farfalle.
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These simple beets are wonderful in salads or by themselves as a healthy snack.
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Get Homemade Marshmallows Recipe from Food Network
Ingredients: gelatin, sugar, corn syrup, salt, vanilla
cooking.nytimes.com
Winter root vegetables lend their complementary, slightly sweet flavors to this hearty soup that came to The Times from Cooking Light magazine Parsnip chips – thinly-sliced parsnips fried for five minutes in olive oil – sprinkled over the top add a delightful crunch Stir in more water or broth if you prefer a thinner consistency.
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This white bean and ham soup uses a leftover ham bone or ham hocks, white beans, and vegetables to make a thick, hearty soup.
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Get Maggie Mahoney's Turnips Recipe from Food Network
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These cookies use corn oil instead of butter, which makes them great for spur-of-the-moment baking.
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Corn flakes in the batter give extra crunch to homemade fried chicken.