Search Results (13,338 found)
cooking.nytimes.com
White bean pâté has been a signature dish of mine for decades Iâve fiddled with the recipe over the years, varying the seasonings and adding more oil for better texture.
White bean pâté has been a signature dish of mine for decades Iâve fiddled with the recipe over the years, varying the seasonings and adding more oil for better texture.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Cold Curry-Peanut Noodles Recipe from Food Network
Get Cold Curry-Peanut Noodles Recipe from Food Network
Ingredients:
wheat spaghetti, peanut butter, curry, wine vinegar, juice, cilantro leaves, scallions, cucumber, carrot
www.delish.com
You're going to want to drink this sauce.
You're going to want to drink this sauce.
Ingredients:
garlic, olive oil, chicken breasts, butter, white wine, juice, chicken stock, capers, parsley
www.allrecipes.com
Impress your guests with apple galette made with puff pastry folded over a nicely spiced apple filling. Serve with a scoop of vanilla ice cream.
Impress your guests with apple galette made with puff pastry folded over a nicely spiced apple filling. Serve with a scoop of vanilla ice cream.
Ingredients:
puff pastry, baking apples, lemon juice, superfine sugar, cornstarch, cinnamon, nutmeg, cloves, egg
www.allrecipes.com
Flour, egg yolks and sugar combined with crushed pineapple make for a deliciously thickened pie filling. It is infused with the flavor of lemon from the lemon juice and lemon zest.
Flour, egg yolks and sugar combined with crushed pineapple make for a deliciously thickened pie filling. It is infused with the flavor of lemon from the lemon juice and lemon zest.
www.foodnetwork.com
Get Tiny Strawberry Shortcakes Recipe from Food Network
Get Tiny Strawberry Shortcakes Recipe from Food Network
Ingredients:
flour, sugar, baking powder, salt, heavy cream, lemon juice, lemon, strawberries, strawberry jam
www.delish.com
Flavored by a yogurt and spice paste with ginger, cumin and coriander, this chicken tastes almost as good as if it were cooked in a tandoor oven. Like Indian cooks, we remove the chicken skin and score the flesh so that the spice paste penetrates.
Flavored by a yogurt and spice paste with ginger, cumin and coriander, this chicken tastes almost as good as if it were cooked in a tandoor oven. Like Indian cooks, we remove the chicken skin and score the flesh so that the spice paste penetrates.
www.foodnetwork.com
Get Asparagus with Grilled Melon Salad Recipe from Food Network
Get Asparagus with Grilled Melon Salad Recipe from Food Network
Ingredients:
cantaloupe, olive oil, cherry tomatoes, mint, lime juice, chile, butter, thyme leaves, asparagus
www.allrecipes.com
An authentic Persian dish featuring grilled boneless lamb in a marinade of garlic, lime, and saffron. Serve hot with plain rice (polow or chelow) or on Middle Eastern bread.
An authentic Persian dish featuring grilled boneless lamb in a marinade of garlic, lime, and saffron. Serve hot with plain rice (polow or chelow) or on Middle Eastern bread.
Ingredients:
olive oil, lime juice, onions, garlic, saffron, salt, black pepper, lamb, tomatoes, sumac
www.delish.com
This low-calorie dressing will keep for a week.
This low-calorie dressing will keep for a week.
Ingredients:
watercress, radicchio, belgian endive, red onion, garlic, buttermilk, sour cream, lemon juice, dill
cooking.nytimes.com
Sweet crab meat and even sweeter sugar snap peas are a lovely match in this green-flecked springtime pasta Don’t overlook the final garnish of olive oil, lemon juice, black pepper and flaky sea salt – it really brings out the saline flavor of the crab Try replacing the mint with basil or chives, or even with tender pea shoots, which will increase the pea quotient in a delightful way.
Sweet crab meat and even sweeter sugar snap peas are a lovely match in this green-flecked springtime pasta Don’t overlook the final garnish of olive oil, lemon juice, black pepper and flaky sea salt – it really brings out the saline flavor of the crab Try replacing the mint with basil or chives, or even with tender pea shoots, which will increase the pea quotient in a delightful way.
Ingredients:
spaghetti, butter, sugar snap peas, scallions, chile, lemon, crab meat, mint leaves, juice