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Get Macadamia Butter Crunch Popcorn Recipe from Food Network
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Here is a recipe for springerle I have had for over 30 years.
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Your choice of food coloring makes these waffles the breakfast of choice for a variety of holidays.
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A chewy, fudgy, brownie that is easy to make. This is great because it uses things that you may already have on hand.
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Tangy, moist, and flavorful pound cake. Can be eaten plain or use as a base for numerous dessert ideas.
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This recipe is by Pete Wells and takes 7 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, carrots, butter, lemon, milk
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This recipe calls for dates, but you could substitute raisins or mincemeat.
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This wonderfully flavorful banana bread is a real crowd pleaser! It's sweetened with molasses instead of sugar. What a nice variation!
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A vanilla batter brings out the taste of summertime in this cobbler recipe.
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They are very good. Like shortbread, but not as sweet with sesame seeds...
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Delicious and moist, applesauce oatmeal cookies.
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It is a good cookie that you can do many things with. You can put frosting on it, you can eat it plain, or mix melted chocolate chips in the dough. It tastes really good!