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Pâte à choux dough studded with large sugar crystals makes beautiful, sweet, eggy pastry puffs.
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Soft, biscuitlike scones get their sprightly flavor from the zest, juice, and flesh of tangelos.
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Salted caramel with a snappy chocolate coating and a fancy salt garnish.
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A sweet, soft pretzel is eaten on the New Year in Germany for good luck. Serve with butter!
Ingredients: yeast, milk, sugar, flour, butter, egg, lemon, salt, egg yolk
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This easy lace cookie recipe dates back to the WWI era and features a spiced ginger and molasses flavor, proving that retro recipes are still as delicious today.
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Get Poached Pears with Creamy Pecan Sauce Recipe from Food Network
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Get Citrus Parfait with Pineapple and Mango Recipe from Food Network
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A rich, fun dirt cake recipe.
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When August hits, I immediately start thinking of the Fall and what I'm going to eat as soon as the nights start getting chilly. Pumpkin bread, stews and roasts...
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Get Baked Pumpkin Rice Pudding Recipe from Food Network
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Get Pecan Pie Recipe from Food Network
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Get French Apple Tart Recipe from Food Network