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Pâte à choux dough studded with large sugar crystals makes beautiful, sweet, eggy pastry puffs.
Pâte à choux dough studded with large sugar crystals makes beautiful, sweet, eggy pastry puffs.
www.delish.com
Soft, biscuitlike scones get their sprightly flavor from the zest, juice, and flesh of tangelos.
Soft, biscuitlike scones get their sprightly flavor from the zest, juice, and flesh of tangelos.
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Salted caramel with a snappy chocolate coating and a fancy salt garnish.
Salted caramel with a snappy chocolate coating and a fancy salt garnish.
www.allrecipes.com
This easy lace cookie recipe dates back to the WWI era and features a spiced ginger and molasses flavor, proving that retro recipes are still as delicious today.
This easy lace cookie recipe dates back to the WWI era and features a spiced ginger and molasses flavor, proving that retro recipes are still as delicious today.
www.foodnetwork.com
Get Poached Pears with Creamy Pecan Sauce Recipe from Food Network
Get Poached Pears with Creamy Pecan Sauce Recipe from Food Network
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Get Citrus Parfait with Pineapple and Mango Recipe from Food Network
Get Citrus Parfait with Pineapple and Mango Recipe from Food Network
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A rich, fun dirt cake recipe.
A rich, fun dirt cake recipe.
www.chowhound.com
When August hits, I immediately start thinking of the Fall and what I'm going to eat as soon as the nights start getting chilly. Pumpkin bread, stews and roasts...
When August hits, I immediately start thinking of the Fall and what I'm going to eat as soon as the nights start getting chilly. Pumpkin bread, stews and roasts...
www.foodnetwork.com
Get Baked Pumpkin Rice Pudding Recipe from Food Network
Get Baked Pumpkin Rice Pudding Recipe from Food Network
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Get French Apple Tart Recipe from Food Network
Get French Apple Tart Recipe from Food Network