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This salad is a kaleidoscope of color and taste - black beans, yellow corn, green peppers, and red, red tomatoes. Lime juice, garlic and jalapeno give it some punch.
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Get Totopos con Chile Recipe from Food Network
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This recipe is by Florence Fabricant and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Creole shrimp takes an innovative turn with the addition of wheat beer and Worcestershire sauce. Serve over Cheddar grits for a Southern spin on the dish.
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Chocolate and peppermint come together once again in these thick and chewy cookies!
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Get Applewood Smoked Chicken Recipe from Food Network
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This tender coffee cake, made with fresh or frozen rhubarb, is topped with an almond streusel. Need to feed a crowd? It makes two 9-inch cakes.
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Moist and chewy with the wonderful combination of chocolate and peanut butter.
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This dessert is specially made to be put on the grill immediately after removing your meat. Let it cook while you enjoy dinner, and it will be done just as you're ready for dessert!
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A wonderful, delicious cookie that makes everyone's mouth water.
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These are chewy, soft and smooth, not the crispy texture of regular chocolate chip cookies.
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Meatiness from portobello mushrooms gives turkey a boost of flavor.