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Get Spinach and Ricotta Dumplings Recipe from Food Network
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The better the quality of chocolate you use, the better the results. Store brownies in an airtight container at room temperature up to 3 days.
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Be sure to use strong mustard from Dijon Dorie's friend Gérard Jeannin uses Dijon’s two most popular mustards in his tart: smooth, known around the world as Dijon, and grainy or old-fashioned, known in France as “à l’ancienne.” You can use either one or the other, or you can adjust the proportions to match your taste, but whatever you do, make sure your mustard is fresh, bright colored, and powerfully fragrant Do what Gérard would do: smell it first
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Dark chocolate and ginger pair up in these spiced brownies.
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Get Lemon Bars Recipe from Food Network
Ingredients: butter, sugar, flour, salt, eggs, lemon, lemon juice
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Get Orange Ricotta Cheesecake Recipe from Food Network
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This recipe for butterscotch-pecan blondies starts by browning butter, which gives this classic bar cookie a deep, nutty flavor.
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Get Monster Macadamia Nut Blondies Recipe from Food Network
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Get Cinnamon Roll Bread Pudding Recipe from Food Network
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These squares are fast and easy to make. They taste like butter tarts but do not take as long to make. I made these yesterday and they were ready to eat in a...
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This is a great salad. Warm and hearty but fairly traditional with just a twist. The romaine even though roasted remains crisp but with a slight roasted flavor...
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Get Rosemary Potato Frittata Recipe from Food Network