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Ideas come to the chef Michel Richard wherever he goes "My kids eat Cream of Wheat every morning," he said to The Times in 1993 "I had never tasted it
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Beer-batter cod fillets get a kick from sriracha sauce. Serve with Idahoan Signature™ Russets Mashed Potatoes.
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Get Pulled Chicken Empanadas Recipe from Food Network
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Get Gnocchi Bolognese with Ricotta Recipe from Food Network
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Enjoy this Pizza Casserole recipe with ingredients and easy step-by-step directions from Chowhound.
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Oh, we went there: For anyone who loves bacon burgers, we have a dip loaded with onion, Worcestershire, and so much cheese.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Mexican-inspired light ingredients including refried beans, prepared enchilada sauce, sour cream, and ground turkey are layered like a lasagna and baked for a lower-fat version of the popular casserole.
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Get Stir-Fry Frittata Recipe from Food Network
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Get Cran-Apple Crisp Recipe from Food Network
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A Filipino recipe for chicken adobo.