Search Results (16,096 found)
Brussels Sprouts Gratin Recipe
Brussels Sprouts Gratin Recipe
cooking.nytimes.com
The most indulgent way to eat any vegetable is to bathe it in cream and top it with cheese, but few benefit from that treatment as much as brussels sprouts do Whether or not you decide to top them with crispy bread crumbs (you should), the end result is a decadent, but never too heavy, side dish that could easily become your main course.
Ingredients: brussels sprouts, shallots, cloves, olive oil, bread crumbs, heavy cream, gruy
Romaine Salad with Blue Cheese Vinaigrette
Romaine Salad with Blue Cheese Vinaigrette
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Ingredients: romaine, garlic, oregano, sugar, red wine vinegar, olive oil, blue cheese
Whole Wheat Pappardelle With Fava Purée Recipe
Whole Wheat Pappardelle With Fava Purée Recipe
cooking.nytimes.com
This is adapted from a recipe by the food writer Clifford A Wright If you forget to soak the dried favas, or if you don't have the time, simply cover them with boiling water and soak 1 hour, then drain and proceed.
Ingredients: fava beans, garlic, olive oil, pappardelle, baby arugula, chives, blanched almonds
Focaccia with Blue Cheese and Honey
Focaccia with Blue Cheese and Honey
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Ingredients: yeast, milk, sugar, flour, olive oil, salt, rosemary, blue cheese, honey
Baked Quinoa with Spinach and Cheese Recipe
Baked Quinoa with Spinach and Cheese Recipe
cooking.nytimes.com
This is an easy gratin, a comforting casserole that you can serve as a main dish or a side.
Ingredients: baby spinach, olive oil, onion, garlic, quinoa, eggs, cheese, sage, parmesan
Cheesy Potato Nachos
Cheesy Potato Nachos
www.allrecipes.com
Potato wedges topped with bacon, cheese, and green onions are baked into potato nachos for a tasty appetizer to share on football-watching days.
Ingredients: potatoes, olive oil, salt, black pepper, turkey bacon, cheddar, green onions
Roast Chicken with Herbed Mushrooms
Roast Chicken with Herbed Mushrooms
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Ingredients: chicken, red onion, lemon, garlic, thyme, olive oil, bacon, cremini mushrooms
Patti's Mussels a la Mariniere
Patti's Mussels a la Mariniere
www.allrecipes.com
This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine.
Ingredients: olive oil, cloves, white wine, margarine, green onions, parsley, plum tomato
Pasta With Tomatoes and Beans Recipe
Pasta With Tomatoes and Beans Recipe
cooking.nytimes.com
This pasta is one reason I always keep a few cans of tomatoes and cannellinis in my pantry Beans contribute protein to this pasta, which makes a great vegan dish if you serve it without the cheese.
Ingredients: olive oil, onion, garlic, tomatoes, cannellini beans, basil leaves, pasta, parmesan
Sriracha-Butter Cod with Garlicky Kale
Sriracha-Butter Cod with Garlicky Kale
www.delish.com
Spicy butter sauce adds some heat to this healthy meal.
Ingredients: olive oil, cloves, kale, butter, sriracha, chicken stock, green onions, cod
Egg, Cheese, and Chive Tartlets Recipe
Egg, Cheese, and Chive Tartlets Recipe
www.chowhound.com
A breakfast tartlet recipe with fried eggs, sharp cheddar cheese, pancetta, crème fraîche, and chives, in flaky puff pastry.
Ingredients: puff pastry, cheddar cheese, sour cream, chives, bacon, olive oil, eggs
Chili Cheese Dogs
Chili Cheese Dogs
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Ingredients: olive oil, onion, beef, ketchup, chili powder, yellow mustard, cheddar