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A baked chocolate pudding with a brown sugar sauce -- easy to make and rich.
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Drop cookies with macadamia nuts and chocolate chips!
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A chewy blondie loaded with butterscotch chips, chocolate chips, and mini marshmallows.
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My family likes the crunchy topping on these sweet potatoes.
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A cake made from yellow cake mix is frosted with a cream cheese, mandarin orange, and pineapple mixture for a light and refreshing cake.
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These festive holiday cookies have just the right amount of pumpkin and spice.
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This is a yummy change to standard Angel Food cake. It has a light and delicate flavor and hits the spot of that chocolate craving. Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to their fullest.
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These easy cookies have a double dose of chocolate flavor, plus a hint of mint.
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Think of a gooey, well-seasoned pecan pie without the pecans, and your thinking of Amish Bob and Andy Pie. Milk, eggs, flour and sugar are combined with butter, cinnamon, cloves and vanilla. Then it 's baked until brown and quivery to the touch.
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Yogurt keeps these scrumptious muffins nice and moist.
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This easy cinnamon-flavored cake, made with a box of yellow cake mix and a few simple additions, has a syrupy icing poured over it before serving.
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I have been using this recipe for 15 years. It is my kids favorite!