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A traditional South African dessert that comes together quickly. A sauce is prepared while the pudding is baking and then poured over the pudding when it comes out of the oven.
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"Every house has an herb garden," says Daniel Humm of Ticino, the southern region of Switzerland. Accordingly, he infuses roasted peaches with honey-rosemary syrup. The mascarpone in the ice cream reveals the strong Italian influence on Ticino's cuisine.
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Usually deep fried, chimichangas can also be oven-fried with less mess, fuss, and fat. Use the filling in burritos as well. You may also deep fry, if desired.
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This wonderfully fruity dessert is filled with ripe, fresh apricots. Serve it with a scoop of ice cream for the ultimate summer treat.
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A spicy tuna mixture is nestled between two layers of rice in this Portuguese inspired casserole.
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An easy, delicious pepper steak recipe the whole family will love served over white or brown rice.
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This recipe for lemon blueberry lava cake is a delicious summer adaptation of the decadent chocolate lava cake.
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Get Barbeque Chicken Pizza Recipe from Food Network
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Save some valuable preparation time by enjoying the premium canned chicken for this popular meal.
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Get Apple-Cranberry Kissel with Sweet Sour Cream Recipe from Food Network
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Grapefruit juice flavors both the cake and the icing in this cake recipe for a cinnamon and nutmeg-spiced cake baked in a bread pan.
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Impress your family and friends with this decadent recipe for peanut butter-filled crepes with warm chocolate sauce.