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Ground beef and pork are blended with crunchy water chestnuts in this tasty version of the fried Filipino treat.
Ground beef and pork are blended with crunchy water chestnuts in this tasty version of the fried Filipino treat.
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This is a favorite family recipe that I ate quite a bit of when I was pregnant. It's just one of those things that you can't get enough of!
This is a favorite family recipe that I ate quite a bit of when I was pregnant. It's just one of those things that you can't get enough of!
Ingredients:
white rice, broccoli florets, cauliflower, butter, onion, processed cheese, chicken soup, milk, crackers
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My mom would make this recipe with the zucchini and tomatoes that would flourish in our garden. It's my favorite casserole.
My mom would make this recipe with the zucchini and tomatoes that would flourish in our garden. It's my favorite casserole.
Ingredients:
white rice, water, pork sausage, onion, tomato, zucchini, mushrooms, processed cheese, oregano
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My current version of a classic recipe here is still a work in progress, but it's a pretty good one. This is a meal in itself, and tastes even better the next day when reheated.
My current version of a classic recipe here is still a work in progress, but it's a pretty good one. This is a meal in itself, and tastes even better the next day when reheated.
Ingredients:
white rice, kielbasa sausage, cayenne pepper, beef, onion, kidney beans, pinto beans, beans
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I've seen a lot of recipes for this soup; however, my mother-in-law adds tomato paste for a bit of a different flavour and she doesn't add any lentils or beans. It's thick, filling, and delicious, and you could make it vegetarian by using vegetable stock.
I've seen a lot of recipes for this soup; however, my mother-in-law adds tomato paste for a bit of a different flavour and she doesn't add any lentils or beans. It's thick, filling, and delicious, and you could make it vegetarian by using vegetable stock.
Ingredients:
chicken stock, vegetable oil, onion, pearl barley, turmeric, lime, tomato paste, carrots, sour cream, parsley
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Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning. Don't forget to roll up your sleeves!
Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning. Don't forget to roll up your sleeves!
Ingredients:
mayonnaise, cloves, parmesan cheese, olive oil, steak, onion, salt, worcestershire sauce, provolone cheese, italian seasoning
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This flavorful quinoa dish is a delicious and higher protein alternative to Spanish rice. This is a nice side dish to a Mexican meal, or it can be used as a filling in burritos. I like my food on the less-salty side, so you may have to adjust the seasonings to your taste.
This flavorful quinoa dish is a delicious and higher protein alternative to Spanish rice. This is a nice side dish to a Mexican meal, or it can be used as a filling in burritos. I like my food on the less-salty side, so you may have to adjust the seasonings to your taste.
Ingredients:
vegetable oil, quinoa, onion, cloves, green bell pepper, tomato sauce, water, chili powder, garlic powder, cumin
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A pound of ground beef, a couple of pantry items, and some mashed potatoes are all you need to make a family-satisfying and budget-friendly cottage pie for supper.
A pound of ground beef, a couple of pantry items, and some mashed potatoes are all you need to make a family-satisfying and budget-friendly cottage pie for supper.
Ingredients:
beef, garlic powder, onion powder, cream of mushroom soup, green beans, potatoes, cheddar cheese
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This is the culmination of dozens of salsa experiments. If you like hot green salsa, this is something you should try. This looks hotter than it really is.
This is the culmination of dozens of salsa experiments. If you like hot green salsa, this is something you should try. This looks hotter than it really is.
Ingredients:
pepper, peppers, serrano peppers, white vinegar, salt, sugar, white onion, sour cream, cilantro, water, lime
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This delicious filling for crepes is a great, unique way to use up leftover chicken or turkey. Prepare a basic crepe recipe in advance. Crepes can be made and frozen up to several weeks ahead of time.
This delicious filling for crepes is a great, unique way to use up leftover chicken or turkey. Prepare a basic crepe recipe in advance. Crepes can be made and frozen up to several weeks ahead of time.
Ingredients:
crepes, butter, onion, flour, milk, chicken broth, dry white wine, tarragon, egg yolks, chicken
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A recipe I know all Filipinos are proud of! Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! It's a yummy recipe and great to serve as finger food. I like to use both beef and pork but you can substitute one for the other. VERY EASY!
A recipe I know all Filipinos are proud of! Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! It's a yummy recipe and great to serve as finger food. I like to use both beef and pork but you can substitute one for the other. VERY EASY!
Ingredients:
pork, beef, onion, carrot, soy sauce, black pepper, garlic powder, salt, roll wrappers, oil
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Strips of chicken cooked with sliced tri-color peppers and onions are served in tortillas for these quick and easy fajitas.
Strips of chicken cooked with sliced tri-color peppers and onions are served in tortillas for these quick and easy fajitas.