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Soft sugar cookies made from a recipe passed down through the generations are the perfect cookie for Christmas gift boxes. Decorate with your favorite icing.
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A Welsh friend passed this recipe on to me. Vinegar adds a very faintly sour taste that enhances this cookie.
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This recipe can be used for ANY holiday -- just change your cookie-cutter shape! A special thank you goes out to my mom Elaine who gave me this excellent recipe!
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Get Soda Bread Recipe from Food Network
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This is a cake my Mother made in the 30's and 40's. Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes.
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Walnuts and maraschino cherries make this rich cream cheese bar cookie into a little taste of heaven.
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A cheesy chicken topping for this bed of nachos is spiked with the bold flavors of Pace®.
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Chef Daniel Patterson conceived of this unconventional method for making eggs: He beats the eggs, cooks them quickly in a vortex of boiling water, then immediately drains them. The result is super-creamy, perfectly scrambled eggs.
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Classic cheesecake gets a summery upgrade.
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You can make this drink as sweet -- or sour -- as you like. Just add sugar to taste.
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Your favorite steakhouse salad, now in adorable, bite-size form!