Search Results (3,105 found)
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A classic Italian-sausage sandwich recipe smothered with onions, peppers, and cheese, but made with venison meat.
A classic Italian-sausage sandwich recipe smothered with onions, peppers, and cheese, but made with venison meat.
Ingredients:
venison, chuck, dry red wine, fennel seeds, garlic, paprika, italian parsley, salt, black pepper, oregano, cayenne pepper, olive oil, red bell peppers, red onions, red pepper flakes, provolone cheese
cooking.nytimes.com
Orzo is a type of pasta that looks like rice It’s popular in Greece, where it is baked in casseroles like this one If you like comforting dishes like macaroni and cheese, you’ll like this.
Orzo is a type of pasta that looks like rice It’s popular in Greece, where it is baked in casseroles like this one If you like comforting dishes like macaroni and cheese, you’ll like this.
www.foodnetwork.com
Get Bow Tie Pasta Salad with Chicken and Roasted Peppers Recipe from Food Network
Get Bow Tie Pasta Salad with Chicken and Roasted Peppers Recipe from Food Network
Ingredients:
pasta, tomatoes, red wine vinegar, olive oil, dijon mustard, bell peppers, rotisserie chicken, parsley leaves
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Israeli couscous mixed with roasted bell peppers and mint for a simple summer side dish.
Israeli couscous mixed with roasted bell peppers and mint for a simple summer side dish.
www.foodnetwork.com
Get Sunny Anderson's Steak Fajitas with Chimichurri and Drunken Peppers Recipe from Food Network
Get Sunny Anderson's Steak Fajitas with Chimichurri and Drunken Peppers Recipe from Food Network
Ingredients:
parsley, cilantro, cloves, red onion, red wine vinegar, lemon juice, olive oil, chuck, poblano peppers, lager beer, flour tortillas
www.simplyrecipes.com
Easy cheesy stuffed bell peppers with quinoa, black beans, cheddar, green onions, and cumin.
Easy cheesy stuffed bell peppers with quinoa, black beans, cheddar, green onions, and cumin.
www.delish.com
Roasting brings out the sweetness of these vegetables and helps counter the spicy harissa.
Roasting brings out the sweetness of these vegetables and helps counter the spicy harissa.
cooking.nytimes.com
Here’s a great way to pack a lot of nutrients into a sandwich If you use frozen artichoke hearts, the panini are quickly assembled.
Here’s a great way to pack a lot of nutrients into a sandwich If you use frozen artichoke hearts, the panini are quickly assembled.
Ingredients:
baby spinach, olive oil, garlic, artichoke hearts, thyme leaves, red peppers, fontina, country bread
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Get Sweet Potato Toast with Steak, Roasted Peppers and Arugula Recipe from Food Network
Get Sweet Potato Toast with Steak, Roasted Peppers and Arugula Recipe from Food Network
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Weight Watchers Cheese recently had some recipes developed and we'd love to hear your thoughts! Nutritionals and POINTS values are below. The recipes are currently...
Weight Watchers Cheese recently had some recipes developed and we'd love to hear your thoughts! Nutritionals and POINTS values are below. The recipes are currently...
Ingredients:
wheat bread, egg white, onion, garlic, italian seasoning, salt, turkey, red peppers, chicken broth, wheat
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This Cuban rotisserie pork loin recipe cooks a citrus-garlic-marinated pork loin over red bell peppers and onions.
This Cuban rotisserie pork loin recipe cooks a citrus-garlic-marinated pork loin over red bell peppers and onions.
Ingredients:
garlic, orange juice, lime juice, olive oil, oregano, salt, cumin, black pepper, pork, red bell peppers, white onions
cooking.nytimes.com
Small, sweet bell peppers (also called mini peppers) in shades of red, orange and green make attractive vessels for stuffing In this recipe, adapted from the home cook Meline Toumani, they’re roasted until caramelized, then filled with a mixture of bulgur, tuna, herbs and capers for brightness Offer these to nibble with cocktails when you’re feeding a crowd, or serve them with a salad and some warm pita bread for a light but highly flavorful supper for a smaller group
Small, sweet bell peppers (also called mini peppers) in shades of red, orange and green make attractive vessels for stuffing In this recipe, adapted from the home cook Meline Toumani, they’re roasted until caramelized, then filled with a mixture of bulgur, tuna, herbs and capers for brightness Offer these to nibble with cocktails when you’re feeding a crowd, or serve them with a salad and some warm pita bread for a light but highly flavorful supper for a smaller group
Ingredients:
bell peppers, olive oil, salt, bulgur, tomato paste, cumin, chicken, celery, onion, green bell pepper, cloves, anchovy filets, mayonnaise, lemon juice, cilantro, parsley mint, capers