Search Results (1,446 found)
www.chowhound.com
I love eating at Lucille's and wanted to learn how to make Lucille's Apple Butter and after searching on-line for a while to find a recipe for it, came to the...
Ingredients: butter, honey, cinnamon, apples, apple
www.delish.com
Here's how to dramatically dress up a block of cream cheese with caramel and pecans.
www.foodnetwork.com
Get Fennel, Apple, Celery Salad with Cilantro and Lemon Recipe from Food Network
www.allrecipes.com
This is my doctored up version of a diet ambrosia salad my mom always made. I admit that this sounds strange, but it really is sweet and refreshing on a hot summer day! (It's not as low-cal as hers.) It's also easy to adjust to your family's fruit preferences.
www.foodnetwork.com
Get Bloomin' Apple Recipe from Food Network
www.chowhound.com
These cute little pastries are so yummy! I serve them warm with vanilla ice cream and they are always a big hit with family and quests. Easy to make and delicious...
www.allrecipes.com
The BEST kugel ever. I'm not Jewish but have a lot of Jewish friends, and they love this recipe! Good as a side dish, breakfast, dessert or snack!
www.foodnetwork.com
Get Festive Strudel Recipe from Food Network
www.allrecipes.com
This oatmeal apple crisp with plenty of cinnamon is a to-die-for recipe that is also quick and easy to prepare.
www.allrecipes.com
A spiced, sugared and delicious apple filling is spooned into a frozen crust, topped with aluminum foil and baked. Mid-way through baking, a streusel top is sprinkled on and the pie continues to bake until the apples are tender and the streusel is golden brown.
www.delish.com
In Kentucky and its environs, this dessert once served as a wedding cake; neighbors and friends might have each brought a layer, and the hosts would add the filling. We plumped up dried apples in cider and tucked them between layers of clove- and ginger-s
cooking.nytimes.com
Apple crumble is one of those desserts all cooks should have in their back pockets It’s a no-fuss favorite that works as well for dessert with a big scoop of ice cream as it does for breakfast with some plain, whole-milk yogurt This recipe starts with a hefty crumb mixture, studded with pecans and old-fashioned rolled oats