Search Results (2,847 found)
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butternut squash, onions, shallots, leek white, garlic, rib celery, carrot, bay leaf, salt, black peppercorns, italian parsley, kale, scallions, heavy cream
cooking.nytimes.com
Growing up, I spent a lot of time in vegetarian restaurants even though I was not vegetarian, just on a quest to discover delicious, healthy foods that would help my dad to lose weight and feel good I was already a fan of butternut squash soup when I was introduced to using cashews as a substitute for cream This soup is loaded with flavor, fiber and protein
Growing up, I spent a lot of time in vegetarian restaurants even though I was not vegetarian, just on a quest to discover delicious, healthy foods that would help my dad to lose weight and feel good I was already a fan of butternut squash soup when I was introduced to using cashews as a substitute for cream This soup is loaded with flavor, fiber and protein
Ingredients:
olive oil, onion, cashews, garlic, butternut squash, vegetable, ginger, cumin, coriander, curry powder, turmeric, coconut milk, rosemary
www.allrecipes.com
A beautiful mix of summer vegetables, grilled up in a no-mess aluminum foil pouch.
A beautiful mix of summer vegetables, grilled up in a no-mess aluminum foil pouch.
www.allrecipes.com
This recipe uses Hubbard squash to make a custard-like pie filling for a sweet treat destined to become an annual favorite at family holiday gatherings.
This recipe uses Hubbard squash to make a custard-like pie filling for a sweet treat destined to become an annual favorite at family holiday gatherings.
www.allrecipes.com
A twist on Mexican Spaghetti using spiralized Mexican squash with chorizo, diced tomatoes, and crushed red pepper flakes.
A twist on Mexican Spaghetti using spiralized Mexican squash with chorizo, diced tomatoes, and crushed red pepper flakes.
Ingredients:
chorizo sausage, onion, cilantro leaves, tomatoes, olive oil, squash, garlic, red pepper flakes
www.delish.com
This side is simply delectable; creamy ricotta and fragrant sage add an elegant touch to sweet roasted squash.
This side is simply delectable; creamy ricotta and fragrant sage add an elegant touch to sweet roasted squash.
www.allrecipes.com
This southern-style squash casserole is so packed with Cheddar cheese flavor, you might just swear off macaroni and cheese forever. It's been handed down through the family for generations.
This southern-style squash casserole is so packed with Cheddar cheese flavor, you might just swear off macaroni and cheese forever. It's been handed down through the family for generations.
www.allrecipes.com
Roasting the vegetables first brings deep, rich flavor to this sage-brown butter butternut squash soup--perfect for a chilly fall day.
Roasting the vegetables first brings deep, rich flavor to this sage-brown butter butternut squash soup--perfect for a chilly fall day.
Ingredients:
olive oil, onion, carrots, garlic, salt, butternut squash, butter, sage, chicken broth, maple syrup, cider vinegar, cayenne pepper, creme fraiche, chives
www.foodnetwork.com
Get Braised Collard Greens and Butternut Squash Recipe from Food Network
Get Braised Collard Greens and Butternut Squash Recipe from Food Network
www.delish.com
Recipe By: Marcia Kiesel
Recipe By: Marcia Kiesel
Ingredients:
pumpkin seeds, butternut squash, vegetable oil, garlic, red onions, scallions, cumin, paprika, cinnamon, tomatoes, sour cream, milk, cilantro, lime juice
www.foodnetwork.com
Get Cheesy Phyllo Cups with Butternut Squash Recipe from Food Network
Get Cheesy Phyllo Cups with Butternut Squash Recipe from Food Network
www.foodnetwork.com
Get Greek-Style Spaghetti Squash with Shrimp Recipe from Food Network
Get Greek-Style Spaghetti Squash with Shrimp Recipe from Food Network