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cooking.nytimes.com
Baked alaska was once a restaurant show stopper A layering of spongecake, ice cream and meringue, it was presented on a tray and flambeed at the table to heat the covering of meringue so you had both warm and cold sensations as you ate it But some restaurants serve it in individual portions, relying on a blowtorch back in the kitchen to caramelize the meringue
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Get Baked Lemon Chicken Recipe from Food Network
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Get Baked Pork Chop Recipe from Food Network
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Simple to make and delicious to eat, these baked apple chips have the crunchy satisfaction of a potato chip without the guilt.
Ingredients: sugar, cinnamon, smith apples
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Get Oven-Baked Salmon Recipe from Food Network
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Get Baked Corn Pudding Recipe from Food Network
Ingredients: butter, milk, cornmeal, kernels, herbs, eggs
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I was tired of eating baked potatoes the old fashioned way with gobs of butter, so I created this simple recipe to put a little twist on them. My family and friends love them and I hope you do too.
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This is such a simple recipe, and it is so delicious! Salmon is baked with garlic and dill, and topped with Cheddar cheese and green onions.
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This hot and cheesy appetizer recipe is great for dinner parties and only takes 10 minutes of prep time.
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Get Baked Pumpkin Doughnuts Recipe from Food Network
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Get Baked Shrimp Scampi Recipe from Food Network
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Garlic, shallots, and a splash of dry vermouth flavor this sophisticated appetizer.