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Using bagel chips as the base for an hors d'oeuvre is a quick way to add flavor and crunch. Grace Parisi tops the chips with fresh ricotta, chive puree, and prosciutto. As an alternative, she sometimes uses dried apricot halves in place of the chips.
Using bagel chips as the base for an hors d'oeuvre is a quick way to add flavor and crunch. Grace Parisi tops the chips with fresh ricotta, chive puree, and prosciutto. As an alternative, she sometimes uses dried apricot halves in place of the chips.
www.allrecipes.com
These floured skinless chicken thighs fried in corn oil are an easy and tasty variation on Southern fried chicken with fewer calories.
These floured skinless chicken thighs fried in corn oil are an easy and tasty variation on Southern fried chicken with fewer calories.
www.delish.com
The Sea Grill's grills day boat scallops and asparagus served with spiced sauce of garlic, oregano, saffron, and cayenne.
The Sea Grill's grills day boat scallops and asparagus served with spiced sauce of garlic, oregano, saffron, and cayenne.
Ingredients:
green asparagus, garlic, olive oil, tomato, saffron threads, cayenne, shallots, lemons, chives, scallops
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Get Mama's Stew Beef Recipe from Food Network
Get Mama's Stew Beef Recipe from Food Network
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Bright and fresh basil pesto is swirled into creamy risotto and topped with pan-roasted scallops in this sophisticated dinner for two.
Bright and fresh basil pesto is swirled into creamy risotto and topped with pan-roasted scallops in this sophisticated dinner for two.
Ingredients:
basil leaves, spinach, pine nuts, olive oil, parmesan cheese, chicken stock, water, butter, shallots, arborio rice, saffron, white wine, scallops
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Get Spiced Mustard Hash Browns Recipe from Food Network
Get Spiced Mustard Hash Browns Recipe from Food Network
Ingredients:
canola oil, red onion, butter, potatoes, vinaigrette, mexican oregano, coriander, cumin, black pepper, dijon mustard, red wine vinegar, honey, olive oil, scallions, cilantro
cooking.nytimes.com
This dish turns the proportion of fish to vegetables on its head -- more vegetables, less fish There's enough shrimp and squid to let you know you're eating a fish stew, but enough chickpeas and spinach to let you know it is something different A puttanesca-like seasoning of garlic, olives, capers, anchovies and tomato paste flavors the braise.
This dish turns the proportion of fish to vegetables on its head -- more vegetables, less fish There's enough shrimp and squid to let you know you're eating a fish stew, but enough chickpeas and spinach to let you know it is something different A puttanesca-like seasoning of garlic, olives, capers, anchovies and tomato paste flavors the braise.
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Pair this recipe with other meze (appetizers or small dishes) from Michael Psilakis's authentic Greek dinner.
Pair this recipe with other meze (appetizers or small dishes) from Michael Psilakis's authentic Greek dinner.
www.allrecipes.com
Pear and vegetables transform boxed stuffing mix into something special.
Pear and vegetables transform boxed stuffing mix into something special.
Ingredients:
olive oil, garlic, yellow onion, celery, green onion, pear, bread stuffing, parsley, chicken broth
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Get Butterflied Chicken with Lemon, Garlic and Basil Recipe from Food Network
Get Butterflied Chicken with Lemon, Garlic and Basil Recipe from Food Network
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.