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Get Acapulco Grilled Red Snapper with Pesto Mayonnaise Recipe from Food Network
Ingredients: snapper, mayonnaise, parsley, basil
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Greek yogurt replaces the mayo, but not the creaminess, in this easy egg salad.
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Get Crawfish Etouffee Recipe from Food Network
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Delicious and simple, a perfect go-to dish with tomatoes and guanciale.
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Swiss cheese tops these mushrooms stuffed with a creamy mixture flavored with onion and parsley.
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This recipe is by Jane Sigal and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Unlike Massaman curry, green curry is made with fresh chili peppers and herbs instead of being roasted. Herbs give green curry a light and slightly sweeter flavor...
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Get Curry Goat Recipe from Food Network
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Romaine lettuce holds up well to a light dressing that substitutes plain, nonfat yogurt for most of the oil.
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This crunchy cashew salad is loaded with colorful bell peppers, avocado, grapes, and feta cheese for a salad the whole family will love.
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Get Haddock Fish Sandwich Recipe from Food Network
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Flatbread >>> corn chips