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This shepherd's pie recipe layers roasted, puréed kohlrabi—instead of potatoes—over a savory lamb filling.
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Get Turkey Broth Recipe from Food Network
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Make this recipe by chef Tyler Florence, for a rich and creamy taste of the South for your next dinner party.
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This layered salad made with corn, red bell pepper, hummus, carrots, and Cheddar cheese is a vegetarian, healthier version of 7-layer dip.
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A lean stock that's rich and flavorful.
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Get Orange Chicken Fingers Recipe from Food Network
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Get Rainbow Chicken Roll Recipe from Food Network
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A lemony pilaf is a perfect showcase for this delicate grain. For an even more flavorful pilaf, use vegetable stock in place of the water.
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Get Spicy Cabbage Slaw Recipe from Food Network
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This soup is not only pleasing to the palate, but to the eye as well. The subtle heat of the curry powder is the perfect foil to the carrot's sweetness and the mussel's musky brine.
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Try this slaw recipe without mayonnaise when you want a light, fresh salad with just a few simple ingredients.