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Herbed chicken is paired with a smooth cream cheese-wine sauce and served with rice.
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Delicious chicken coated in bread crumbs and Parmesan cheese. Sooo easy but your guests will never know how hard you didn't work!
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Chicken breasts are pounded thin and simmered in a creamy curry-coconut sauce to make a light, fresh dinner for two.
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This is a dish to serve guests--be ready to impress! Good enough to be served at a high-priced restaurant, but easy enough to make yourself. Creamy mozzarella and roasted red peppers make the dish really special.
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These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Teamed with your favorite dipping sauce or served alone, these put store-bought chicken nuggets to shame.
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Chicken breasts and artichoke hearts simmer in a creamy lemon-flavored sauce in the slow cooker for a nice main dish you don't have to watch over.
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Chicken, sour cream, cheese and green onions spiced with cumin and flavored with fresh cilantro and salsa. Simple and tasty in a different way!
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Another slow cooker hit combines three varieties of canned soups with sour cream for a creamy sauce that could not be easier to make.
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Get Deviled Chicken Thighs Recipe from Food Network
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Tangy tamarind is the base in this traditional Filipino pork broth.
cooking.nytimes.com
Harissa is that fiery paste used in Tunisian cuisine You can get it in tubes, but the homemade version tastes much fresher Make a note on the label to top up with olive oil whenever the harissa is used so that it will keep for a long time.
www.simplyrecipes.com
Arugula pesto made with fresh arugula leaves, garlic, olive oil, walnuts, and Parmesan cheese.