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This savory salad pairs crunchy fresh vegetables like red bell pepper, broccoli, and romaine lettuce with tender mushrooms and artichokes, all topped with an Italian-spiced sour cream dressing.
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Busy days call for easy weeknight meals. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite.
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This vegan rotini pasta salad is jam-packed with veggies like broccoli, cauliflower, butternut squash, peas, and jicama, just to name a few.
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This company-worthy casserole is made with chicken breasts, fresh broccoli, and a sherry cream sauce. Top with sliced almonds, if desired.
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Brussels sprouts, broccoli, asparagus, and spinach are baked with crumbs and cheese and served hot.
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This quick and delicious meal will be loved by your whole family thanks to it being cheesy, lemony, and crunchy!
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Love ramen? Start incorporating the noodles into a stir-fry with this easy weeknight dinner.
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Cooked chicken, broccoli, mushrooms, and water chestnuts are baked in a creamy Cheddar cheese-topped casserole. Serve with rice and a fruit salad, if desired.
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Chopped cauliflower, broccoli, and carrots are tossed with fresh herbs and garlic, golden raisins, toasted pumpkin seeds, olive oil, and cider vinegar.
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White, wild and brown rice baked in a savory broth with mushrooms, broccoli, bell pepper, carrots and onion.
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Get Green Salad with Salmon Recipe from Food Network
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Give your leftovers new life in this family-friendly dish.