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Get Low-Fat Clam Chowder Recipe from Food Network
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Want to add a new twist to an Old Fashioned, Manhattan, or other cocktail? Tired of using Angostura in every cocktail you make? Interested in getting a new...
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Brinjal, also known as eggplant, is simmered in a spicy coconut milk broth in this authentic Indian side dish that is vegetarian.
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Get Ravenswood Rub Recipe from Food Network
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A traditional New England-style bread stuffing with celery and onion.
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Get Bread Stuffing 101 Recipe from Food Network
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Chicken is baked on a layer of penne pasta flavored with seasoned tomato juice for a weeknight chicken pasta bake with a restaurant flair.
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Get Rhode Island Clam Chowder Recipe from Food Network
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Dress up leftover rotisserie chicken with crunchy vegetables, mandarin oranges, and a creamy cilantro dressing to make this Asian-inspired honey-sesame chicken salad.
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Sausage, bell pepper, onion, and celery work with grits in this Southern recipe.
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This anise seed- and hazelnut-studded Christmas bread is made in the bread machine.
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Here's a bright and flavorful way to use up leftover cold chicken that can be thrown together in about 20 minutes.