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Get Blue Corn Chip Nachos with Pepper Jack Cheese Recipe from Food Network
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This side dish has a great porky flavor from the pancetta, which gets simmered in water before frying to make it extra crisp.
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This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A quick and delicious comfort food made with canned corn, potatoes and bacon.
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Black bean soup gets extra flavor from chicken, corn, spices, and salsa; tastes great with chips, sour cream, and cheese!
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Get Roasted Corn and Lobster Chowder Recipe from Food Network
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Broiled fresh corn is tossed with Cajun mayonnaise, avocado, and cilantro for a spicy take on a summery salad.
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This hearty corn, onion, and hash brown potato chowder is quick and easy to make and perfect to dig into on a bone-chilling winter day.
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My son in-law makes this salad during the summer. It is so refreshing on a hot day.
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Chef John's recipe for polenta uses corn three ways and is the perfect side dish for your next dinner.
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This quick green bean and corn casserole will delight potluck guests with its buttery cracker crust over a layer of creamy mixed vegetables.