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Get Chocolate Cheesecake Candy Cane Bars Recipe from Food Network
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This recipe, inspired by Starbucks Green Tea Frappuccino®, blends matcha green tea powder, milk, vanilla syrup, and ice for a delicious cold drink.
Ingredients: milk, matcha, ice, vanilla, whipped cream
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Enjoy the essential flavors of fall with these iced pumpkin spritz cookies that are spiced with cinnamon, nutmeg, ginger, cloves, and allspice.
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This refreshing frozen dessert is made with a vanilla wafer crust, fresh lemons, and whipped cream. It's sprinkled with a crushed lemon drop-sugar topping.
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Top a scoop of homemade frozen yogurt with antioxidant-filled frozen blueberries and sprinkle with spiced nuts walnuts lead nuts in omega-3s, and turmeric's a natural anti-inflammatory for a thoroughly guilt-free indulgence.
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If you are looking for easy cookie decorating ideas for Halloween, try these adorable ghost cookies which even beginning bakers can master.
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Get Neely's Wet BBQ Ribs Recipe from Food Network
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A spicy, sweet, and salty popcorn snack is inspired by the famous Thai dish, Pad Thai.
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A friend shared this recipe with us years ago and we have enjoyed it many times since. It's always a treat.
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Stir vigorously while cooking and refrigerate overnight to prevent the polenta from sticking while frying.
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Laurie Benda of Madison, WI, created this edible ode to garlic, which was awarded first prize at the 2008 Gilroy Garlic Festival.
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White sugar makes the Kettle Corn taste like popcorn balls. Use brown sugar and it will taste like caramel corn.