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My husband's family is Dutch and this is a recipe from the Netherlands that is a great tasting pastry using almond paste. Enjoy!
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This sugar cookie recipe is great for cut-out cookies. You can brush them with glaze and top with sugar before baking, or frost once cookies are cool, if desired.
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Ribbons of raspberry swirl through this smooth, custard-based ice cream.
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Get Macadamia Nut-Crusted Ono with Mango-Lime Butter Recipe from Food Network
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If you like Maryland Crab Cakes you'll love these. Plus, catfish is cheaper than crabmeat.
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Meaty pieces of jackfruit are battered and deep-fried in this quick and easy recipe for a crispy vegetarian or vegan meat substitute.
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They'll bring you back to childhood.
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Make brunch a leisurely affair with this quick and easy asparagus and potato egg bake recipe.
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Chef John fills these Russian-style pirozhki with his favorite dill-scented beef and onion mixture, which you can easily substitute with your desired filling.
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The perfect compliment to those giant chocolate bunnies.
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These peppers are packed with all of the flavor, so you'll never know they're healthy.
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It's time to step up your egg in a hole game.