Search Results (1,203 found)
www.allrecipes.com
An almond dacquoise base is topped with a dark chocolate mousse-like filling in this elegant gluten-free torte.
An almond dacquoise base is topped with a dark chocolate mousse-like filling in this elegant gluten-free torte.
Ingredients:
almonds, sugar, egg whites, chocolate, instant coffee, water, butter, confectioners sugar
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Coffee liqueur and vodka mixed with cola and finished with a splash of Irish stout.
Coffee liqueur and vodka mixed with cola and finished with a splash of Irish stout.
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This rich pudding-like dessert is made with ladyfingers dipped in strong coffee which are layered with mascarpone cheese mixed with eggs and rum. The finished product is dusted with cocoa powdered and chilled for several hours.
This rich pudding-like dessert is made with ladyfingers dipped in strong coffee which are layered with mascarpone cheese mixed with eggs and rum. The finished product is dusted with cocoa powdered and chilled for several hours.
www.allrecipes.com
Also known as Killer Cake or Punch Bowl Dessert. Definitely one of the best!
Also known as Killer Cake or Punch Bowl Dessert. Definitely one of the best!
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A boxed brownie mix and a package of pudding meet up with coffee liqueur to create this surprisingly sophisticated chocolate-mocha trifle.
A boxed brownie mix and a package of pudding meet up with coffee liqueur to create this surprisingly sophisticated chocolate-mocha trifle.
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Spicy molasses cookies with a hint of coffee are baked in long strips, then cut into bars after baking.
Spicy molasses cookies with a hint of coffee are baked in long strips, then cut into bars after baking.
www.chowhound.com
A rich, fun dirt cake recipe.
A rich, fun dirt cake recipe.
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Send yourself to the tropics when you sip this easy-to-make smoothie-style banana-rum drink.
Send yourself to the tropics when you sip this easy-to-make smoothie-style banana-rum drink.
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A favorite summer treat interpreted in a cupcake by layering the distinct banana-split flavors (chocolate, strawberry, and vanilla) over the banana cake base.
A favorite summer treat interpreted in a cupcake by layering the distinct banana-split flavors (chocolate, strawberry, and vanilla) over the banana cake base.
Ingredients:
flour, cinnamon, baking soda, nutmeg, salt, sugar, shortening, bananas, buttermilk, egg, vanilla, butter, confectioners sugar, milk, cocoa, strawberry jam, heavy cream, chocolate, instant coffee, banana chips
cooking.nytimes.com
Alice’s Tea Cup, which is owned by the sisters Haley Fox and Lauren Fox, is known for its scones, but the chainlet of teahouses in New York also makes pastries, cakes and other treats This recipe is an adaptation of a chocolate chip cake with mocha frosting that originated with the Fox sisters’ mother The cake has a tender crumb, and the frosting is silky and rich.
Alice’s Tea Cup, which is owned by the sisters Haley Fox and Lauren Fox, is known for its scones, but the chainlet of teahouses in New York also makes pastries, cakes and other treats This recipe is an adaptation of a chocolate chip cake with mocha frosting that originated with the Fox sisters’ mother The cake has a tender crumb, and the frosting is silky and rich.
www.delish.com
Tiny bites of rich chocolate cake covered in a luscious chocolate ganache make an elegant, party-perfect dessert at any time of year.
Tiny bites of rich chocolate cake covered in a luscious chocolate ganache make an elegant, party-perfect dessert at any time of year.
Ingredients:
butter, flour, chocolate, instant espresso, salt, sugar, eggs, vanilla, walnuts, heavy cream, grand marnier
cooking.nytimes.com
This recipe for the chocolate cookies was sent to The New York Times several years ago by Mari Pfeiffer, a reader in California; it’s from the cookbook “Great Cookies,” published in 2003 by the author and teacher Carole Walter The cookies are imbued with deep flavor from the combination of cocoa powder, unsweetened chocolate and espresso powder Decorate them with royal icing
This recipe for the chocolate cookies was sent to The New York Times several years ago by Mari Pfeiffer, a reader in California; it’s from the cookbook “Great Cookies,” published in 2003 by the author and teacher Carole Walter The cookies are imbued with deep flavor from the combination of cocoa powder, unsweetened chocolate and espresso powder Decorate them with royal icing
Ingredients:
flour, cocoa, baking powder, baking soda, salt, butter, superfine sugar, egg, vanilla, instant espresso, chocolate