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Some Sunday mornings are tougher than others; the Beer Bloody Mary is the drink of choice for just those days!
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In this recipe, a savory, cheese-filled pancake is folded around mushrooms, spinach, and Canadian bacon for a delicious anytime pancake!
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This unusual cornbread muffin has tons of texture from cornmeal and couscous, along with fruity mango bits and mashed ripe banana.
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Get Chef Stuart's Traditional Pot De Creme Recipe from Food Network
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A Triple Rush of all my favorite things in one great winter drink! Serve with marshmallows and a dash of chocolate sprinkles.
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Food and Wine's Melissa Rubel sets out bowls of flavored ganache and dishes of coatings so guests can create their own truffles to give as gifts.
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Chocolate syrup, coffee, and ice cream come together in this mocha punch that is perfect for holiday sipping.
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I threw together this frosting for my birthday cake. I used a devil's food cake, and it was very well received.
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A very chocolate mousse cake. Two thirds of the mousse is baked, with the remainder spread on after baking. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
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Get Angel Food Cake with Chocolate Hazelnut Frosting Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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A cooling pick-me-up of a coffee-chocolate milkshake.