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Sweet blueberries and tart lemon pair well in this quinoa alternative to oatmeal for a warm breakfast cereal.
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Pink lemonade slushies are quick and easy to prepare with 5 simple ingredients and are perfect for hot summer afternoons.
Ingredients: ice, lemonade, clementine, lemon, sugar
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Get Oregano Lemon Grilled Calamari Recipe from Food Network
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Get Meyer Lemon Curd Tart Recipe from Food Network
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Haddock baked in a cream sauce seasoned with mustard and Cheddar and Monterey Jack cheeses.
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Get Creamy Jalapeno Popper Macaroni and Cheese Recipe from Food Network
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Creamed corn, whole kernel corn, half-and-half and milk go into this quick corn chowder made with vegetable broth.
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Keeping this 30-minute quiche crustless cuts down on the meal's carbohydrate content.
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This is another one of Suvir Saran’s ideas, which I have adapted The whole spices in this mix contribute not only amazing flavors, but texture as well I used a combination of light-fleshed sweet potatoes and red boiling potatoes: I loved the sweetness of the sweet potatoes with the spices, but the mix needed something starchier to hold it together, so I added some red potatoes.
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Get Oak Wood Tri-Tip Recipe from Food Network
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Refreshing, fun recipe for blueberry lemonade! Tart and sweet from the blueberries. The finished drink is hot pink, almost purple. Garnish with a slice of lemon.
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Celery root salad recipe, also known as celery remoulade, with celery root, green apple, and a mayonnaise Dijon dressing.